Apricot Jam Cake Ornament | 黃梅醬西餅掛飾

最經典的懷舊西餅 — 圓圓的黃梅醬，加上一圈鮮忌廉，再在周圍灑上滿滿的椰絲碎⋯

記得小時候每次爸爸放工帶我去領西餅，我便會拿著餅卡，坐在爸爸的電單車尾，到西餅店揀選西餅。而黃梅醬西餅定必是我首選，每次都要揀選數件放入盒內。吃的時候，當然是先舔走黃梅醬，再享受餘下蛋糕吧！

雖然往事只能回味，但將黃梅醬西餅化作聖誕樹掛飾，除了是回憶的味道，也為聖誕樹帶回香港本土味！

憶起兒時片段，便不自覺感受到聖誕的甜味。這件經典西餅，又有沒有令你想起一段甜滋滋的回憶呢？

*此款式已包括皮革吊牌及機燙預設字句。

**如需客製化，請於下單時於備註欄填寫刻字內容（字體及顏色已固定，大細楷英文字母或數字可選，最多 12 個字母，空位計算在內）。

・・・・・・・・

The most nostalgic Hong Kong cake shop treat — a round dollop of apricot jam, surrounded by a ring of fresh cream and generously coated with shredded coconut...

I still remember how, when I was little, my dad would take me to the cake shop after work to pick up some cakes. I would sit on the back of his motorbike, cake voucher in hand, ready to choose my treats. The Apricot Jam Cake was always my first choice, and I would make sure to pick several for the box. And when it came to eating them, of course, the first thing to do was lick off all the apricot jam before enjoying the rest of the cake!

Although those days can now only live on in my memories, turning this classic cake into a Christmas tree ornament brings not only a taste of those memories, but also a little taste of Hong Kong to the Christmas tree.

Sometimes, all it takes is one familiar treat to bring back a little piece of childhood — and a sweet taste of Christmas. Does this classic cake bring back a sweet memory for you too?

*This design includes a leather tag with pre-set machine heat-stamped lettering.

**For personalisation, please leave your requested text in the order notes when placing your order (font and colour are fixed; uppercase/lowercase English letters and/or numbers only, maximum 12 characters including spaces).